Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1 c. shortening
1 c. sugar
1 c. powdered sugar
2 eggs
4 c. flour
1 tsp. cream of tartar
1 tsp. soda
1 1/2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Cream butter, shortening and sugars.
Add flour, sifted with cream of
tartar and soda.
Add vanilla.
Fold in pecans. Roll in small balls.
Place on greased cookie sheets.
Flatten with glass dipped
in
sugar.
Bake
at 350\u00b0 for 10 minutes or until light tan.