Grandma Madden'S Potato Candy - cooking recipe

Ingredients

5 egg whites
1 Tbsp. vanilla
3 lb. powdered sugar
peanut butter

Preparation

Beat eggs until stiff.
Add vanilla, then sugar, a little at a time, until no longer sticky.
Roll out on table with powdered sugar, using a handful at a time.
Spread on peanut butter and roll up.
Refrigerate to chill.
Then slice into pieces.
Put in a plastic container to store.
\"You can add food coloring to the white mixture if you like a little color; nice for Christmas.\"