Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1/4 tsp. baking powder
1/2 c. cocoa
1 tsp. vanilla
5 eggs
1 1/4 c. sweet milk
3 c. cake flour

Preparation

Sift dry ingredients together.
Cream butter, Crisco and sugar.
Add eggs, one at a time.
Add other ingredients.
Bake 1 hour and 30 minutes in tube pan at 300\u00b0.