Fresh Peach Cake - cooking recipe

Ingredients

1 white cake (baked in a 9 x 12-inch pan)
3 1/2 oz. pkg. vanilla pudding mix (not instant)
1 c. milk
1 c. dairy sour cream
sliced fresh peaches
12 oz. container dessert topping, thawed
chopped nuts

Preparation

Bake and cool cake.
Cook pudding mix and milk together following package instructions, either in microwave or stove top. Stir in sour cream.
Cool mixture completely and spread on cooled cake.
Cover with sliced, fresh peaches (well drained canned or frozen peaches may also be used).
Spread dessert topping over peaches and sprinkle with nuts.
Store in refrigerator.