Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
2 Tbsp. melted butter
1 c. flour
1/4 tsp. salt

Preparation

Beat eggs until foamy.
Add milk and combine slowly with flour and salt.
Add melted butter.
Pour into greased muffin tins preheated in 450\u00b0 oven for 10 minutes.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake 15 minutes longer.
This last dries out hollow centers and is vital for perfect popovers, which turn out to be golden brown puffs.