Dinner Rolls - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1/2 c. shortening
3/4 c. sugar
6 c. plain flour
1 1/2 tsp. salt
1 c. warm water
2 pkg. dry yeast
2 eggs, slightly beaten

Preparation

Boil 1 cup water, add butter and shortening.
Stir until melted.
Add sugar and salt.
Cool to lukewarm.
Mix yeast in 1 cup warm water.
When dissolved, add to mixture.
Add 2 eggs.
Add 6 cups flour or enough to make thick dough.
Mix thoroughly. Cover and refrigerate overnight.