Acapulco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1 1/2 Tbsp. Worcestershire
1 tsp. chili powder
1 (15 oz.) can red kidney beans
1 (1 lb.) can cream-style corn
salt and pepper to taste
1 pt. tomato sauce
corn tortillas
1/2 c. shredded Cheddar cheese

Preparation

Brown meat and drain.
Add remaining ingredients except last 2.
Cook and stir 3 minutes.
Put a layer of tortillas in bottom of 2-quart casserole and top with sauce mixture.
Continue until sauce is used.
Top with cheese and bake, uncovered, at 350\u00b0 for about 30 minutes.