Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 box powdered sugar
1 stick margarine, softened
8 oz. cream cheese

Preparation

Mix cake mix according to box directions.
Grease a 13 x 9-inch pan and spread coconut and nuts into bottom of pan.
Pour prepared cake mix into pan.
Mix sugar, margarine and cream cheese together until smooth.
Pour over cake mix and marbleize with knife.
Bake at 325\u00b0 for 40 to 50 minutes.