Fried Potatoes And Onions - cooking recipe

Ingredients

5 or 6 potatoes
1 medium onion, sliced
4 slices bacon
salt and pepper

Preparation

Fry bacon in a large skillet until crisp.
Place bacon on a paper towel and leave drippings in skillet.
Pare and slice or dice potatoes; wash in cold water and drain well.
Cut potatoes in even size pieces.
Put onion and potatoes in skillet with bacon drippings; salt and pepper to taste.
Fry, turning often so they cook and brown evenly.
When cooked, add crumbled bacon, turning to mix in bacon.