Favorite Meat Loaf - cooking recipe

Ingredients

2 eggs
1/4 c. milk
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1 tsp. onion powder
1 c. quick-cooking oats
1 carrot, shredded
2 Tbsp. chopped fresh parsley
1 1/2 lb. ground beef
1 lb. ground pork
1/2 c. ketchup

Preparation

In a large bowl, beat eggs.
Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well.
Stir in oats, carrot and parsley.
Combine beef and pork; add to egg mixture and mix well.
Press into a 9 x 5 x 3-inch loaf pan.
Top with ketchup. Bake at 350\u00b0 for 1 1/2 hours or until no pink remains.
Drain. Yields 6 to 8 servings.