Crab Bisque - cooking recipe

Ingredients

1 lb. lump crab meat
3 (8 oz.) pkg. cream cheese, softened
1 tsp. Worcestershire sauce
1/2 c. sherry wine
1 stick melted butter

Preparation

Blend cream cheese, melted butter, sherry and Worcestershire sauce until smooth.
Stir in crab meat.
Serve hot with Melba toast.