Orange Chicken And Rice Wok - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. chicken filets, cut in strips
1/2 c. margarine
1/2 c. mayonnaise or Miracle Whip
1/2 c. orange juice
2 Tbsp. brown sugar
1 c. Minute rice
1 green pepper, cut in strips
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can pineapple chunks, drained

Preparation

Heat oil in wok and stir-fry chicken until browned.
Drain. Reduce heat and stir in combined mayonnaise, juice and brown sugar. Add rice and green pepper.
Bring to a boil.
Remove from heat. Add orange and pineapple.
Let stand, covered, for 5 minutes so that the rice will \"process\".
Makes 4 servings.
Recipe can be doubled.