Cream Cheese Ball(Appetizer) - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 bunch green onions
1 small can chopped black olives, drained
1 small jar mushrooms
3 Tbsp. Accent
1 small jar Armour dried beef
chopped pecans (optional)

Preparation

Soften the cream cheese.
Chop green onions and mushrooms very fine and drain well.
Cut beef fine and mix all ingredients, except pecans.
Shape into a ball and roll in finely chopped pecans. Refrigerate.
Serve with crackers.