Lemon Cake - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs
1 c. sour milk
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. raisins
1/2 c. walnuts, chopped

Preparation

Cream
butter
and eggs well.
Add 2 eggs and mix until all is\tcreamed.
Sift\tdry ingredients.
Add dry ingredients and milk until all is well mixed.
Add raisins and nut meats. Pour
in 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.