Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1/2 c. shortening
1/2 c. sugar
1 egg, beaten
2 c. warm water
1 1/2 tsp. salt
8 c. plain flour
2 Tbsp. corn oil

Preparation

Dissolve yeast in 1/2 cup water.
Cream shortening and sugar; add beaten egg, water, salt and yeast last.
Add flour and mix well, making dough. Put in a gallon Ziploc bag with 2 tablespoons corn oil.
Seal and put into the refrigerator.
Keeps one week. Take out amount you want and make rolls 2 to 3 hours before time to bake.
Bake at 450\u00b0 for 20 minutes or until done.