Orange Salad - cooking recipe

Ingredients

2 small pkg. orange Jell-O gelatin
1 3/4 c. boiling water
1 can crushed pineapple
1 can mandarin orange sections
1 pt. orange sherbet
1 tsp. flour

Preparation

Pour boiling water over gelatin and stir well.
Stir in sherbet.
Drain pineapple and oranges; add to gelatin.
Serves 12.