Zucchini Or Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. seasoned stuffing mix
1/2 c. butter, melted

Preparation

Cook sliced squash and onion in boiling, slightly salted water for about 3 minutes (squash will still be a little crisp).
Drain.