Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can Pet milk
2 pkg. semi-sweet chocolate chips
1 c. walnut meats, chopped
2 sticks margarine
1 jar marshmallow cream (1 pt.)

Preparation

Stir often and regular.
Cook sugar, milk and margarine after it starts to boil for 9 minutes on medium-high heat.
Remove from stove, add chocolate chips and marshmallow cream.
Alternate chocolate drops and marshmallow cream until all is used.
Beat with mixer.
Put on greased platter.
Cool, then cut in squares.