Cajun Shrimp - cooking recipe

Ingredients

4 lb. medium shrimp
2 sticks butter
3/4 c. olive oil
2 Tbsp. Worcestershire sauce
1/3 c. tarragon vinegar
1 Tbsp. garlic salt
2 Tbsp. lemon juice
3/4 c. dry white wine
3 Tbsp. black pepper
1 Tbsp. Cajun pepper or red crushed pepper

Preparation

Combine all ingredients in saucepan and heat.
Put shrimp in casserole dish, not cleaned.
Put sauce over and bake 40 minutes at 350\u00b0.