Herb And Cheese Pull Aparts - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. dried parsley flakes
1 tsp. dried whole basil
1 tsp. chopped chives
1/2 tsp. dill seed
1/8 tsp. garlic powder
1 (8 oz.) can refrigerated crescent dinner rolls
1 egg, slightly beaten
1/2 tsp. poppy seed

Preparation

Combine first 6 ingredients in small bowl; stir well.
Set aside.
Unroll crescent rolls into two rectangles; connect ends to make one long rectangle.
Press perforations to seal.
Spread cream cheese mixture over crescent rolls to within 1/2-inch of edge.
Roll, starting at long side, jellyroll fashion.
Pinch edge to seal.