Corn Bread - cooking recipe

Ingredients

1/4 c. vegetable oil
1 c. yellow corn meal
1 c. all-purpose flour
2 to 4 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, beaten

Preparation

Combine dry ingredients.
Add melted shortening, milk and egg.
Mix just until blended.
Pour into a greased 8 or 9-inch square pan.
May also be put in muffin pans. Bake 20 to 25 minutes or until golden brown and wooden toothpick inserted in center comes out clean.
Yields approximately 10 servings.