Confetti Potatoes - cooking recipe

Ingredients

1/2 c. chopped zucchini
1/2 c. celery slices
1 Tbsp. margarine
1 c. mushroom slices
1/2 lb. Velveeta
4 baked potatoes
1/2 c. chopped green pepper

Preparation

Saute zucchini and celery in margarine until crisp-tender and add mushroom slices.
Cook 1 minute.
Add cheese, stirring until melted.
Serve over potatoes.
May add a drop of sour cream if desired.