Grilled-Marinated Pork Loin - cooking recipe

Ingredients

2 lb. boneless pork roast
1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
2 Tbsp. Worchestershire sauce
1 clove garlic, crushed
1/8 tsp. ground red pepper
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Combine all ingredients, except pork, in a saucepan.
Bring to boil, remove from heat and stir; let cool down.
Slice pork roast into 4 slices and pierce each side of chops with a fork several times.
Put pork chops in a 1-gallon Ziploc bag and pour marinade over; seal and refrigerate 24 hours.
Cook pork chops over medium hot coals on uncovered grill about 25 minutes, basting with excess marinade and turning several times.