Party Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. diced onion
1/2 c. melted butter
1 (10 3/4 oz.) can condensed cream of chicken soup
2 c. (8 oz.) shredded sharp Cheddar cheese
1 (16 oz.) carton dairy sour cream
1 c. crushed corn flakes
salt and pepper

Preparation

Thaw potatoes for 30 minutes.
Heat oven to 375\u00b0.
Combine all ingredients except corn flakes.
Place in glass baking dish. Sprinkle with corn flakes.
Bake uncovered for 1 hour.