Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks, drained
1 c. grated sharp Cheddar cheese
3 Tbsp. flour
1/2 c. sugar
cheese crackers, crushed
1/2 c. melted butter

Preparation

Mix together cheese, flour, sugar and cheese crackers.
Place pineapple in bottom of square pan.
Pour dry mix on top.
Drizzle with butter.
Bake at 350\u00b0 for 20 minutes.