Italian Biscuits - cooking recipe

Ingredients

4 c. oil
6 eggs
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. anise seed
1 tsp. baking powder
3 1/2 c. flour
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix together until smooth and spread in greased cookie sheet. Bake in 400\u00b0 oven for 15 or 20 minutes.
When done, slice and toast until done.