Homestyle Chicken Vegetable Soup - cooking recipe

Ingredients

2 (10 1/2 oz.) cans condensed cream of chicken soup
2 soup cans water
10 oz. pkg. frozen peas and carrots
1/2 c. chopped celery
2 Tbsp. chopped chives

Preparation

Combine all ingredients in saucepan.
Bring to a boil.
Cover; simmer until vegetables are tender (approximately 10 minutes). Makes 6 to 8 servings.