Busy Day Pork Chop Dinner - cooking recipe

Ingredients

use 1 pork chop per person
potatoes
butter
onions
salt and pepper

Preparation

Use roasting pan large enough
to
lay pork chops single layer.
Slice potatoes
thin
and layer on top of chops.
Slice onions (enough for only
1
layer)
and put on top of potatoes. Dot with butter
and
salt
and
pepper
to
taste.
Cover with aluminum foil sealing sides tightly.
Cook in a 350\u00b0 oven for 1 hour or until meat is done and potatoes are tender.
Serve with a green salad for a quick, nourishing dinner.