Cole Slaw - cooking recipe

Ingredients

4 c. cabbage
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1/4 tsp. mustard seed
1 c. mayonnaise
4 Tbsp. vinegar
2 Tbsp. sugar
1 small onion

Preparation

Grate or cut fine cabbage.
Mix together well; let stand. Refrigerate overnight.