Hot Baked Chicken Salad - cooking recipe

Ingredients

3 large chicken breasts (enough for 3 c. chopped chicken)
1 c. chopped celery
3 boiled eggs, chopped
1 tsp. black pepper
2 tsp. lemon juice
1 tsp. salt
1 c. mayonnaise
??? cans cream of mushroom soup
2 cans cream of chicken soup
2 tsp. grated onion

Preparation

Cook and chop chicken.
Mix all ingredients together.
Place in baking dish.
Cover top with cracker crumbs or crushed potato chips.
Bake at 400\u00b0 for 15 minutes.