Fruit Dressing - cooking recipe

Ingredients

2/3 c. sugar
1 c. pineapple juice
2 egg yolks
2 Tbsp. flour

Preparation

Combine sugar
and
flour.
Add juice and cook over low heat until
mixture
thickens.
Add
butter
and egg yolks and cook 3 minutes.
Chill
at
least 2 hours before serving.\tTo serve, pour over diced apples, mandarin oranges, pineapple and bananas.