German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 box Swiss chocolate or German chocolate cake mix
1 c. pecans
1 c. coconut
1 stick margarine
1 box powdered sugar
1 (8 oz.) pkg. cream cheese

Preparation

Sprinkle coconut and pecans on bottom of oblong cake pan which has been lightly greased.
Mix cake mix as directed on box.
Pour over pecans and coconut.
Melt margarine.
Beat cream cheese in margarine.
(Do not have margarine too hot.)
Beat in sugar.
Pour over cake and bake at 325\u00b0 for 40 to 50 minutes.