Dutch Oatmeal Cake - cooking recipe

Ingredients

1 1/3 c. boiling water
1 c. quick oatmeal
1/2 c. shortening
1 c. brown sugar, packed
1 c. white sugar
1 1/3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 eggs

Preparation

Pour boiling water over oatmeal and shortening.
Let cool. Add other ingredients and mix well.
Bake at 350\u00b0 for about 45 minutes.