Raggedy Ann Cake - cooking recipe

Ingredients

1 box strawberry cake mix
1 large box chocolate instant pudding
1 large box vanilla instant pudding
1 large container Cool Whip
1 can crushed pineapple
1 small bag pecans or walnut pieces

Preparation

Prepare cake as directed on box and cool.
Divide cake into thirds.
In a large (approximately 8-quart) bowl, crumble 1/3 of the cake.
Mix chocolate pudding as directed on box and layer over cake.
Layer nuts over pudding.
Take another 1/3 of the cake and crumble over nuts and pudding.
Mix vanilla pudding as directed on box and layer over cake. Drain pineapple and layer over pudding. Crumble remaining cake over pudding and pineapple.
Cover with Cool Whip.
Allow to chill and serve.