Chili Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can Hormel chili - no beans
1/2 to 1 c. shredded cheese
tortilla chips or fritos

Preparation

Smooth cream cheese in 8 x 8 baking dish.
Pour can of chili on cream cheese.
Sprinkle shredded cheese on top.\t Place in oven at 350\u00b0 for about 10 minutes or until warm and cheese is melted. Serve with chips for dipping.