Kentucky Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs
1/2 c. cooking oil
3/4 c. buttermilk or sour cream
1 (8 oz.) can creamed-style corn
1 chopped onion

Preparation

Grease and flour Pyrex dish or iron skillet and bake at 350\u00b0 for 45 minutes.