Chess Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
1 Tbsp. flour
3 egg yolks
1 Tbsp. water
1 1/4 tsp. vinegar
1 tsp. vanilla
pie shell
3 Tbsp. sugar

Preparation

Cream butter and 1 cup sugar.
Add flour.
Add egg yolks, water, vinegar and vanilla.
Bake at 325\u00b0 for 45 minutes in uncooked pie shell.
Cover with meringue made with whites of egg and remaining sugar.