Peas, Rice And Ham Salad - cooking recipe

Ingredients

1 c. frozen peas, cooked
4 c. cooked white rice
2 Tbsp. pimiento
1/2 c. chopped green pepper
1/2 lb. cooked ham, diced
1/2 c. finely chopped onions
1 c. prepared Hidden Valley Ranch (original Ranch) dressing

Preparation

In large bowl, combine cooked peas, rice, pimiento, peppers, ham and onions.
Pour dressing over all and toss thoroughly. Cover and refrigerate at least 2 hours.