Lemon-Lime Tropical Mold - cooking recipe

Ingredients

8 1/4 oz. can crushed pineapple
3 oz. pkg. lime jello
1 c. boiling water
1 c. cold water
1/4 c. chopped pecans
3 oz. pkg. lemon jello
1 1/2 c. boiling water
8 oz. pkg. cream cheese, softened

Preparation

Drain pineapple, reserving 1/4 cup syrup.
Dissolve lime jello in boiling water.
Add cold water.
Chill until partially set; fold in pineapple and nuts.
Pour into oiled 1 1/2-quart mold (or non-oiled Tupperware mold) until almost set.