Chicken And Peanuts - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 c. white wine
4 Tbsp. soy sauce
2 Tbsp. cornstarch
1 tsp. instant minced garlic
1/2 tsp. ground ginger
1 c. peanuts

Preparation

Cut chicken into bite size pieces and place in a 3-quart round casserole.
Combine wine, soy sauce, cornstarch, water, ginger and garlic and pour over chicken.
Cover and microwave on High for 5 minutes.
Stir.
Add green pepper and microwave, covered, on High for 5 more minutes.
Stir in peanuts and let stand 3 to 4 minutes.