Stuffed Mushrooms - cooking recipe

Ingredients

mushrooms
Parks sausage
salt and pepper
grated cheese (handful)
bread crumbs (handful)
1/2 lb. Mozzarella
1 1/2 Tbsp. parsley
oil

Preparation

Wash mushrooms and remove stems; chop stems.
Fry Parks sausage; drain.
In a bowl, mix stems, sausage and diced Mozzarella.
Add grated cheese, parsley and bread crumbs; toss. Fill caps.
Drizzle oil on them.
Bake in preheated oven for 20 minutes to 1/2 hour.