Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1 large onion, chopped
1/2 stick margarine
9 eggs, beaten
1 c. Parmesan cheese, shredded
1 pkg. stuffing mix
salt and pepper
garlic powder

Preparation

Cook spinach as directed on the package.
Saute the onion in margarine.
Mix spinach and onion in a large bowl.
Add eggs, cheese and stuffing mix.
Season to taste.
Roll into 1-inch balls and place on a cookie sheet.
Bake at 350\u00b0 for 25 to 30 minutes.