Lillian'S Carrot Cake - cooking recipe

Ingredients

3/4 c. oil
2 eggs
1 c. sugar
1 1/2 c. grated carrots
1/4 c. chopped walnuts
1 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Blend together oil, eggs, sugar, carrots and walnuts; set aside.
Sift together flour, baking soda, cinnamon and salt.
Mix together sifted ingredients with other mixture that was set aside. Blend all together well.
Bake in a greased and floured 8 x 8 x 2-inch pan at 350\u00b0 for 50 to 60 minutes.