Chicken And Rice - cooking recipe

Ingredients

1 small box instant rice
2 cans cream of chicken soup
1 whole chicken, cut up
2 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
Pour box of rice into pan, such as a cake pan.
Mix cream of chicken soup in a bowl; mix up good and pour over rice; mix good.
Put cut-up chicken on top of rice.
Put melted butter on the chicken pieces.
Bake 1 hour uncovered and brown chicken for about 15 to 20 minutes.