Cooking For A Crowd Fiesta Cornbread - cooking recipe

Ingredients

4 c. yellow corn meal
4 c. flour
4 Tbsp. baking powder
4 tsp. salt
4 eggs
4 c. milk
2 (15 oz.) cans cream style corn
2 (4 oz.) cans green chiles
2 c. grated sharp Cheddar cheese

Preparation

Combine dry ingredients; mix well.
Add remaining ingredients and mix until dry ingredients are dampened.
Divide evenly between 2 greased 9 x 13-inch baking pans.
Bake at 400\u00b0 for 40 to 45 minutes.
Serves 24.