Coconut Candy Bar Cake - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
1/2 c. margarine or butter
1 c. sugar
1 1/2 tsp. vanilla
1 2/3 c. flour, divided
3/4 tsp. baking soda
1/8 tsp. salt
1 c. water
14 oz. Baker's Angel Flake coconut
14 oz. sweetened condensed milk
3/4 c. heavy cream
2 Tbsp. margarine or butter
10 sq. Baker's semi-sweet chocolate

Preparation

Heat oven to 350\u00b0.
Microwave squares of chocolate and 1/2 cup margarine in large bowl at High for 2 minutes or until margarine is melted.
Stir until chocolate is melted.
Stir sugar into chocolate until blended.
Blend in eggs, one at a time, with electric mixer on low speed until completely mixed.
Add vanilla. Stir in 1/3 cup flour, baking soda and salt.
Beat in remaining flour alternately with water until well blended and smooth.