Rolls - cooking recipe

Ingredients

2 c. Pioneer biscuit mix
1 stick melted butter (not margarine)
1 c. sour cream

Preparation

Mix all ingredients.
Batter will be stiff.
Drop by tablespoonfuls into small muffin pan.
Leave tops of muffins uneven.
Bake at 400\u00b0 for 15 minutes.