Easy Chicken Casserole - cooking recipe

Ingredients

3 lb. cut up chicken (uncooked)
3/4 c. Uncle Ben's rice
1/2 pkg. onion soup mix
1 c. cream of chicken soup
1 c. water

Preparation

Place rice on bottom of greased casserole.
Sprinkle soup mix on rice.
Add water.
Put chicken parts on rice.
Pour on cream of chicken soup.
Bake at 350\u00b0 for 1 1/2 hours.