Buffet Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted oleo
1/4 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese

Preparation

Thaw potatoes for 45 minutes.
Mix all ingredients together. Put in 9 x 13-inch casserole dish and bake 1 hour at 350\u00b0.