Pecan Balls - cooking recipe

Ingredients

2 pkg. (3 oz. each) cream cheese
2 Tbsp. chopped chives
2 to 3 drops Tabasco sauce
1/2 c. chopped pecans
dash of salt

Preparation

Combine first 3 ingredients and shape into small balls.
Roll in chopped pecans.
Chill.
Serve with toothpicks.